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5. 무슨 말을 해야할지 모르겠다면 아래 단어와 문장을 이용하세요.

 

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아래 단어들을 이용해 보세요!

 

1. Bento [ˈbentoʊ] (벤토) - 일본식 도시락
   • 🔹She packed a bento box full of sushi and tempura.
   • (그녀는 초밥과 튀김으로 가득 찬 벤토 박스를 쌌다.)
2. Tempura [ˈtempʊrə] (덴푸라) - 바삭하게 튀긴 일본식 요리
   • 🔹I love shrimp tempura with soy sauce.
   • (나는 간장과 함께 먹는 새우 튀김을 정말 좋아한다.)
3. Crunchy [ˈkrʌntʃi] (바삭한) - 씹을 때 소리가 나고 단단한
   • 🔹The fried shrimp is so crunchy and delicious.
   • (튀긴 새우가 정말 바삭하고 맛있다.)
4. Garnish [ˈɡɑrnɪʃ] (가니시) - 요리에 장식하는 재료
   • 🔹He garnished the dish with fresh herbs.
   • (그는 신선한 허브로 요리를 장식했다.)
5. Savory [ˈseɪvəri] (짭짤하고 감칠맛 나는) - 단맛이 아닌 맛있는 음식
   • 🔹This bento has a good balance of sweet and savory flavors.
   • (이 도시락은 단맛과 짭짤한 맛의 균형이 좋다.)
6. Sesame [ˈsesəmi] (참깨) - 향이 좋은 작은 씨앗
   • 🔹She sprinkled sesame seeds on the rice.
   • (그녀는 밥 위에 참깨를 뿌렸다.)
7. Appetizing [ˈæpɪˌtaɪzɪŋ] (식욕을 돋우는) - 먹음직스러워 보이는
   • 🔹The golden fried shrimp looks so appetizing.
   • (황금빛 튀긴 새우가 정말 먹음직스럽다.)

 

 

아래 질문들에 대답해 보세요!

 

🔹What makes this bento visually appealing?
(이 도시락이 시각적으로 매력적인 이유는 무엇일까?)

🔹How do you imagine the texture of the fried shrimp?
(이 튀긴 새우의 식감이 어떨 거라고 상상하니?)

🔹If you could add one more ingredient, what would it be and why?
(한 가지 재료를 추가할 수 있다면 무엇을 추가할 것이며, 그 이유는?)

 

완성된 문장 예시!

This bento box is a beautifully arranged Japanese meal with a variety of textures and colors. The main feature is the golden, crispy fried shrimp, which is perfectly coated in a light batter. Alongside it, there are crunchy onion rings, fresh green vegetables, and a mound of white rice sprinkled with black sesame seeds. The side compartments contain sweet and savory teriyaki chicken, cherry tomatoes, and a small portion of noodles. The vibrant presentation makes this bento not only delicious but also visually satisfying.

 

 

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대본을 읽고 번역도 해보세요!

00:00
All right welcome back everyone for another deep dive.
Today we're heading to Tokyo.

00:05
Ooh, Tokyo to look at I'll love Tokyo,

00:09
the world of Topio office workers and their bento boxes.

00:13
Oh yes

00:14
these things are famous and we've got two sources for today.
One is actually describing a really beautiful bento box.
OK and then the second one's a funny little story about the stolen shrimp tempura.
Get ready for some delicious details and maybe a little bit of office humor.
Tokyo style

00:32
Yeah I'm ready.

00:33
Okay so this first source, this description of a bento box.
It really is like reading a food poem.
OK we've got golden crispy shrimp tempera who maybe hasn't heard of that it's a Japanese dish with seafood and vegetables, deep fried.
Yes. And then you've got like crunchy onion rings and then like the freshest green vegetables all arranged on this bed of sluffy white rice and speckled with black sesmy.

00:59
Oh wow but wait, there's more sweet and savoury terryoke chicken, juicy cherry tomatoes and then even like a little nest of noodle.

01:07
Oh my God this is making me hungry.
It sounds amazing

01:11
really makes you realize how much thought goes into not just the taste but the presentation of these bento boxes.

01:18
It's an art form. The way it looks is just as important as how it tastes and that attention to detail, the way the colors and textures are combined that's all intentional.

01:28
Yeah it's not like they just threw it in there, right?
It's all very carefully curated exactly.
And that makes me think about how a lot of these bento boxes are made at home.
Yeah it's not just grab and take out.
It's someone taking the time to make this beautiful portable meal.
So what does that say about Japanese culture?

01:46
I think it shows a deep respect for food and the effort that goes into reparing it.
Like you said, it's someone's mom or wife usually who makes these for their family and the care that goes into making them.
It's a real sign of love and devotion.

02:00
Yeah I mean, I would feel very loved if someone made me a bento box like that.
Every

02:04
yeah me too

02:06
but it's not all like serene food landscapes.
OK our second source kind of throws some humor into the mix.
So we have this Tokyo office worker OK and they are eagerly anticipating their lunch break

02:19
Don't you love lunch? Bray

02:21
open up their bento box and the shrimp tempura is gone.
No classic office prank

02:29
Yes and of course then the coworkers there with a mischievous grin and confesses to the crime and returns the shrimp of course with a chuckle.
You know, it's like that office crodery.
It's just a little fun using food for a little light hearted.
It's a good one but it is interesting that even in a culture known for you know, formality and politeness like Japan, there's still room for humor and playfulness especially in the workplace

02:56
definitely. And I think the fact that it's the shrimp tempura that was stolen adds another layer to this.
I mean considering all the effort that goes into making a bento box, you'd think they'd steal something easier to replace.
That's true. They went for the best part.
I mean the shrimp tempura.
It's the most visually appealing and probably the tastiest part.
Yeah I think so naturally it becomes the target MM which I think highlights the importance of every single element in that mento boxes.

03:24
Each piece contributes to the whole experience.
You can't just take one away.

03:29
We have these two seemingly contrasting ideas the meticulous artistry of the bento box right?
And then this playful theft of the SRM tempura

03:40
the juxtaposition

03:41
really fascinating juxtaposition.

03:43
I don't think it's a contradiction though it's like two sides of the same coin.
Interesting food is a huge part of Japanese society and it's a source of pleasure.
It symbolizes care and it's how people interact and have fun together.

03:55
It really is interwoven into the fabric of their society

03:58
exactly.

03:59
And it makes me think about all the stories that are contained within a single bento box.
Yeah I mean there's the story of the person who made

04:09
the anticipation of the person who's going to eat it and then even stories that unfold around it like the stolen shrimp tempura.
It's like a whole little world in a box

04:19
anne. It makes you think if you were to open a bento box like the one described, what would be the one item you'd be most disappointed to find missing?

04:28
HMM That's a good question.

04:30
Says a lot about what we like to eat and how we connect to food as art,

04:35
food for thought

04:36
literally.

04:37
Thanks for joining us on this deep dive into the world of bento boxes.

04:41
Yeah it was fun

04:42
until next time Stay curious.

 

 

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