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1. ChatGPT, 제미나이 등 앱을 실행하세요.
2. "나는 영어로 설명할거야. 이해한걸 한국어로 답해줘." 라고 말하거나 입력하세요.
3. 실시간 음성 또는 녹음을 실행하세요.
4. 이미지를 AI에게 설명하세요.
5. 무슨 말을 해야할지 모르겠다면 아래 단어와 문장을 이용하세요.

 

자세한 방법은 여기 ➡️ https://wonhada.tistory.com/1

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아래 단어들을 이용해 보세요!

 

1. Pastry [ˈpeɪstri] (패스트리, 반죽 과자)
   • She makes the finest pastries in town.
     (그녀는 동네에서 가장 맛있는 패스트리를 만든다.)
2. Artisan [ˈɑːrtɪzən] (장인, 숙련된 기술자)
   • The artisan baker takes pride in her handmade croissants.
     (그 장인 제빵사는 직접 만든 크루아상에 자부심을 가진다.)
3. Knead [niːd] (반죽을 치대다)
   • She carefully kneads the dough before shaping it.
     (그녀는 반죽을 신중하게 치댄 후 모양을 만든다.)
4. Flaky [ˈfleɪki] (바삭거리는, 결이 있는)
   • The croissant was perfectly flaky and buttery.
     (그 크루아상은 완벽하게 바삭하고 버터리했다.)
5. Confectionery [kənˈfekʃəneri] (제과, 과자류)
   • She dreams of opening her own confectionery shop.
     (그녀는 자신의 제과점을 여는 것이 꿈이다.)
6. Whisk [wɪsk] (거품을 내다, 휘젓다)
   • She whisked the eggs quickly to make the batter smooth.
     (그녀는 반죽을 부드럽게 만들기 위해 계란을 재빨리 저었다.)
7. Meticulous [məˈtɪkjələs] (세심한, 꼼꼼한)
   • She is meticulous about every detail in baking.
     (그녀는 제빵의 모든 디테일을 꼼꼼하게 신경 쓴다.)

 

 

아래 질문들에 대답해 보세요!

 

• What emotions does she seem to feel while baking?
  (그녀는 빵을 굽는 동안 어떤 감정을 느끼는 것 같아?)
• Why do you think baking can be a fulfilling job?
  (왜 제빵이 보람찬 직업이 될 수 있다고 생각해?)

 

완성된 문장 예시!

A young female baker is carefully shaping croissants in a bright, cozy bakery. Sunlight streams through the window, creating a warm atmosphere. The freshly baked croissants on the table look golden and crispy, filling the air with a delightful aroma. She has a gentle smile, clearly enjoying the process of baking.

 

 

팟캐스트로 듣기 연습도 해보세요!

 

 

 

대본을 읽고 번역도 해보세요!

00:00
Hey everyone and welcome back.
Ready for another deep dive?

00:03
What are we digging into today?

00:05
Well, today we're going for something maybe a little more delicious than usual.
Yeah so we're going to be talking about croissant exactly but more specifically the story of one baker and her journey to make the perfect crussance.

00:22
Fascinating

00:23
Source material for this deep dive is an excerpt from this book called Emma Yu and OSA Okay which translates to Emma's croissant, a Baker's Passion.
And I got to say the excerpt is just as passionate as that title suggests.

00:38
Awesome I'm ready to hear all about Emma.

00:40
All right so the excerpt starts off with this really vivid description of Emma's bakery.
You know, it's like bathed in this warm sunlight.
The air is just thick with the scent of freshly baked Chrissance.

00:51
Wow, already sounds amazing.
I can practically smell them now.

00:54
Yeah it really transports you right to this cozy little bakery

00:58
Now while all those sensory details are delightful, I'm also really interested in the technical side of things

01:03
Like what can we learn from this excerpt about Emma's actual techniques?
Her approach to crssant making

01:11
Well, it actually goes back to her childhood.
She had this fascination with baking from a very young age makes sense but things get really interesting when she decides to tackle Croissance and you know, those first few attempts let's just say they weren't exactly what she was.
They were so dense apparently you could have used them as doorstops.

01:34
Oh man, the classic Crissan graveyard.
I feel like every baker has to go through that

01:39
A right of passage you know

01:40
Exactly but you know, what separates the good bakers from the truly great ones?

01:45
What's that?

01:46
How they handle those setbacks?
You know what did Emma do when faced with those rock hard Chrysss?

01:53
She didn't give up. That's what I like to hear.
Instead, she actually got even more determined.
The excerpt talks about how she spent weeks practicing refining her technique.

02:03
It mentions her experimenting with different types of flour.
You seeing how that impacted the final

02:10
Right makes sense.

02:12
Even the amount of time she dedicated to proofing the dough.

02:15
That's key because I think a lot of people just assume baking is about following a recipe precisely.
But really the best bakers are the ones who are willing to experiment

02:25
Yet to adapt their method.

02:26
It's about that active learning and that reminds me of this concept of grit.
Have you heard of that? I have it's basically this blend of passion and perseverance and it's really essential for mastering any skill.

02:38
You know, I think we see a lot of that in Emma's story for sure.

02:41
What were some of the specific examples of grit that stood out to you?

02:45
Well, you know, there's this point in the excerpt where Emma is almost ready to give up.

02:52
Understandable

02:53
Imagine spending weeks, maybe even months trying to perfect this thing and still not getting the results you want.

02:59
I totally get it. That can be so discouraging.

03:02
It's in those moments when you're about to throw in the towel that true grit really shows through

03:06
Absolutely. So what pushed Emma past that point?

03:09
It seems like it was a few things combined Okay you know, obviously her passion for baking played a huge role of course and the excerpt also mentions the support of her family always helps.
But I think there was also this element of just refusing to be defeated.

03:24
Oh, yeah that stubbornness can be a real asset sometimes.

03:28
And you know what there's even this little hint in the excerpt about a breakthrough moment

03:33
Interesting like what kind of breakthrough?

03:35
Apparently she made this subtle adjustment to her laminating technique.

03:39
A laminating for anyone who doesn't know, that's basically the process of folding butter into the dough over and over again to create those thin, delicate layers that chrysants are famous for.

03:51
It's a very precise technique requires a lot of patience

03:54
For sure. So what happened when she adjusted her laminating technique?

03:57
Well, her cressance finally started getting that flakiness she was after.
You know, all that dedication to detail really paid off.
I bet the excerpt concludes with Emma's Chrissance becoming like the talk in the town.
Wow, people are lining up outside her bakery every morning just to get their hands on one.

04:15
That's Amazing a true testament to her hard work

04:18
Absolutely all that experimentation and perseverance and her willingness to learn from her mistakes.

04:23
Exactly. And you know, it's just such an inspiring story for anyone listening.
Definitely it reminds us that even the most challenging goals are achievable

04:33
With a little bit of passion, some perseverance and maybe a whole lot of butter.

04:38
Haha Right and it makes you think, you know, what are the quisants in our own lives?

04:43
HMM, that's a good question.

04:45
What are those passions we're pursuing and what challenges are we facing along the way?

04:48
I think that's a really great point and a perfect note to end on.
I agree. So thank you everyone for joining us on this deep dive into the world of Chrysss and the inspiring story of Emma.
Until next time. See you then.

 

 

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