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1. ChatGPT, 제미나이 등 앱을 실행하세요.
2. "나는 영어로 설명할거야. 이해한걸 한국어로 답해줘." 라고 말하거나 입력하세요.
3. 실시간 음성 또는 녹음을 실행하세요.
4. 이미지를 AI에게 설명하세요.
5. 무슨 말을 해야할지 모르겠다면 아래 단어와 문장을 이용하세요.

 

자세한 방법은 여기 ➡️ https://wonhada.tistory.com/1

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아래 단어들을 이용해 보세요!

 

1. Crispy [ˈkrɪs.pi] (바삭한) - 겉은 바삭하고 속은 부드러운 상태
   • 🔹The fried chicken is so crispy and delicious!
     (이 튀긴 치킨은 정말 바삭하고 맛있어!)
2. Savory [ˈseɪ.vɚ.i] (짭짤하고 감칠맛 나는) - 단맛보다 짠맛이 강한 맛
   • 🔹I love the savory flavor of this dish.
     (나는 이 요리의 감칠맛 나는 풍미가 좋아.)
3. Tender [ˈtɛn.dɚ] (부드러운) - 씹기 쉬운, 촉촉한 식감
   • 🔹The inside of the chicken is so tender!
     (치킨 속살이 정말 부드러워!)
4. Dipping sauce [ˈdɪp.ɪŋ sɔːs] (딥핑 소스) - 음식에 찍어 먹는 소스
   • 🔹Which dipping sauce do you prefer, spicy or creamy?
     (어떤 딥핑 소스를 좋아해? 매운 거 아니면 크리미한 거?)
5. Appetizing [ˈæp.ə.taɪ.zɪŋ] (식욕을 돋우는) - 보기만 해도 먹고 싶은 느낌을 주는
   • 🔹The smell of fried chicken is so appetizing!
     (튀긴 치킨 냄새가 정말 식욕을 자극해!)
6. Golden-brown [ˈɡoʊl.dən braʊn] (황금빛 갈색의) - 완벽하게 튀겨진 색깔
   • 🔹The golden-brown crust makes the chicken look perfect.
     (황금빛 갈색 튀김 옷이 치킨을 완벽하게 보이게 해.)
7. Crunchy [ˈkrʌn.tʃi] (아삭한, 바삭거리는) - 씹을 때 소리가 날 정도로 바삭한
   • 🔹I love how crunchy the fried coating is!
     (튀김 옷이 바삭해서 너무 좋아!)

 

아래 질문들에 대답해 보세요!

 

• 🔹What kind of sauce would you pair with this crispy chicken?
  (이 바삭한 치킨과 어울리는 소스는 무엇일까요?)
• 🔹How do you think the texture of this chicken feels?
  (이 치킨의 식감이 어떨 것 같아요?)
• 🔹Why do you think fried chicken is so popular worldwide?
  (왜 치킨은 전 세계적으로 인기가 많을까요?)

 

완성된 문장 예시!

The image showcases a delicious plate of crispy fried chicken served on a wooden board. The golden-brown pieces are accompanied by two dipping sauces—one spicy red and the other creamy white. Fresh green salad is placed in the corner, adding a touch of freshness to the meal. The cold glass of water with ice completes the setting, making the meal look even more tempting.

 

 

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대본을 읽고 번역도 해보세요!

00:00
All right so today we're switching gears a little bit for this deep dive.
O yeah instead of like, you know, our usual pile of articles and stuff, we're going to be like visually dissecting something

00:10
interesting.

00:12
It's like a deep dive into a single image okay like one delicious image.

00:15
All right I'm intrigued.

00:17
So it's called Hano hullo which

00:21
oh, a set of crispy fried chicken.

00:24
Yeah exactly nice. So you know, I know what you all might be thinking out there like, can we really like, ye get that much from just like looking at a picture right but trust me like, even without you know, pages and pages of text, this image is like full of like cultural CLUES and like culinary secrets just waiting for us to uncover them.

00:48
Yeah you've definitely peaked my interest.

00:50
So let's just start with the obvious okay that like gloriously crispy fried chicken you know, like the Korean words king k, k k.
It's like it really emphasizes it emphasizes that crunchy texture you know, like, I bet you can almost hear that crackle just by looking.

01:08
Absolutely. Yeah and like achieving that perfect you know, e texture is like a real art form in Korean cooking.
Like often involves double frying, you know or sometimes even using a batter that has potato starch in it to get like extra crispy.

01:24
So there's like a whole technique.

01:26
Yeah yeah I did

01:27
not just like any old frying method

01:30
definitely not

01:32
interesting. Okay so speaking of techniques, what about those two dipping sauces?

01:37
Oh yeah those are good.

01:38
We've got that like fiery red and that creamy white

01:42
classic combo

01:43
a classic Korean pairing wouldn't you?

01:46
Yeah definitely a staple.
Yeah that contrasting duo you see it everywhere that red is almost certainly Gotujhun based which is a fermented chilly paste that's like been a cornerstone of Korean cuisine for centuries.
Yeah it's got that unique savory, spicy and slightly sweet flavor profile interesting that Koreans love.
And then as for the white, it could be something simple like a soy sauce and vinegar mix maybe with a touch of garlic or sesame oil for like added depth.

02:19
So not just any spicy sauce but one with like a history.
Yeah and a complex flavor profile exactly makes you appreciate the intentionality behind every element.

02:28
Absolutely

02:30
it's not all about the richness either.
Tucked away in the corner there's a yeah vibrant green salad

02:35
nice

02:36
what's the significance of that?
Do you think?

02:38
Ah, yeah the importance of balance you know, Korean cuisine is all about achieving this harmony between flavors and textures.
You'll almost always find fresh, crunchy elements like this salad served alongside like the richer, heavier dishes

02:55
the interesting

02:56
it's meant to cleanse the palette and provide a refreshing counterpoints like

03:01
built in palett cleanser exactly.
And then there's another like seemingly simple element OK that caught my eye.

03:08
What's that? That

03:09
glass of ice water?

03:10
Oh yeah

03:11
it's not just there to quench your thirst.

03:13
Yeah not at all.

03:14
What else is going on

03:15
you know, think of it as like a strategic element in the overall dining experience.
That ice cold water is there to like tame the fire of the gotujang, offering a moment of respite amidst all the spice.
It also, you know, creates this beautiful visual contrast with the condensation on the glass hinting at the sensory experience to come.

03:41
So even the placement of the water glass is like deliberate.
It really shows like a deep understanding of how to elevate a meal into a multi sensory experience.

03:52
Exactly. And that's what I find so captivating about this image.
You know, it's like a microcosm of Korean culinary philosophy like the emphasis on balance, the respect for tradition that masterful interplay of textures and flavors.
It's all there

04:10
it's all there in this one frame.
It's a reminder that food is so much more absolutely than just sustenance, right?
It's a powerful form of cultural expression like a window into a society's history and values.
I love that. So as you all encounter those tempting food images in your daily life, take a moment to really look at them, right what stories are they telling you?
Exactly like what cultural insights are hiding in plain sight

04:41
that's a good question to think about.

04:43
Yeah let us know what you discover.

04:45
I'd love to hear about it.
Boss

04:46
until the next time.

04:47
See you later.

 

 

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